Winery Equipment Vinoquant-Serie for fast, low cost and exact Wine analyses Determination of alcohol value Vinoquant 3 Determination of free and overall sulphurous acid and reductions Vinoquant 4E Determination of free and overall sulphurous acid and reductions Vinoquant 4+5M Determination oft he Overall sugar Vinoquant 6 Determination oft he volatile acid Vinoquant 7 Neustädter method, as well as for normal red wine Vinoquant 8A Determination of the overall acid Vinoquant 5E Creation of a fermentation curve Vinoquant 11+ Control of a fermentation curve Vinoquant 11 super + Automatic mobile fermentation system lead by CO2 Vinoquant 20